Margarita Shrimp Tacos

Tacos with a unique twist

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 12 tacos

Ingredients

• 1 1⁄2 lbs  ocean garden mexican shrimp, shell-on, uncooked
• 1⁄2 cup  tequila
• 1⁄2 cup lime juice
• 1  teaspoon salt
• 1 -2  garlic clove, minced
• 2 -3  tablespoons olive oil
• 2  tablespoons cilantro, chopped
• 24 (6 -7 inch)  flour tortillas
•  shredded lettuce, as needed
•  salsa fresca, as needed

• Black Bean and Corn Relish ingredients

• 1 (15 ounce) can black beans
• 1 (10 ounce) can corn kernels
• 1⁄2 cup red onion, chopped
• 1⁄4 cup olive oil
• 2  tablespoons lime juice
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon oregano

Directions

1. Peel and devein shrimp, retaining tails, if desired; set aside.
2. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
3. Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm.
4. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
5. Black Bean and Corn Relish directions:Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.
6. For more great shrimp recipes visit www.eatshrimp.com.