Marcia's Potato Soup

This recipe is from a friend at work. Its easy and feeds a ton. It would be great with some sour cream and crumbled bacon added to the top.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  medium yellow onion, chopped
• 2 -3  tablespoons butter
• 2  cups  shredded carrots
• 3  cups frozen corn
• 1 -2  cup broccoli floret, cut into small pieces
• 3⁄4 cup water
• 3 (10 1/2ounce) cans  cream of potato soup
• 5  cups milk (approximately- I just measure 3 cans of soup with milk)
• 2  cups cheddar cheese
• 1  cup monterey jack cheese

Directions

1. Saute onion in butter, add shredded carrots, corn and broccoli.
2. Add water and bring to a boil. Cover and simmer for 10 minutes (or until everything is soft).
3. Add Potato Soup and milk.
4. Heat until warm then add cheese.
5. Enjoy!