Marbled Pound Cake
- Reviews 1
Ready In: 1 hr
Yields: 2 Cakes
Ingredients
- 3 cups all-purpose flour
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1 cup plain yogurt
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 ounces unsweetened chocolate, melted
Directions
- Preheat oven to 325 degrees. Coat two loaf pans with cooking spray and dust with flour.
- Mix the flour, sugar, baking powder and baking soda in a large bowl.
- Add the butter and beat until the mixture looks like moist crumbs.
- Beat in the yogurt, eggs and vanilla until the batter is very light and fluffy.
- Pour half of the batter into another dish and add the melted chocolate.
- Spoon the mixtures alternately into prepared pans.
- Bake until a toothpick or skewer comes out clean, 45-55 minutes.
- Remove from the oven and cool 15 minutes before removing from pans.
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