Marbled Chocolate Banana Bread
- Reviews 23
Ready In: 1 hr 30 mins
Serves: 16
Yields: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup sugar
- 1⁄4 cup butter, softened
- 1 1⁄2 cups mashed ripe bananas (about 3 bananas)
- 2 eggs or 1⁄2 cup egg substitute
- 1⁄3 cup sour cream or 1⁄3 cup plain low-fat yogurt
- 1⁄2 cup semi-sweet chocolate chips
- cooking spray
Directions
- Preheat oven to 350°F.
- Combine flour, baking soda and salt, stirring with a whisk.
- Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
- Add banana, egg substitute, and yogurt; beat until blended.
- Add flour mixture, beat at low speed just until moist.
- Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
- Cool slightly.
- Add 1 cup of batter to chocolate, stirring until well combined.
- Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Swirl batters together using a knife.
- Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
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