Marble Cheesecake Brownies
Ready In: 30 mins
Serves: 12
Yields: 1 square
Ingredients
Bottom
- 1⁄2 cup yogurt
- 3⁄4 cup brown sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1⁄3 cup unsweetened cocoa powder
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
Top
- 1 egg white
- PHILADELPHIA Neufchatel Cheese, softened
- 1⁄3 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon vanilla
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9 X 6 inch pan.
- In a large bowl beat in yogurt, sugar, 3 egg whites, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- In another bowl beat 1 egg white, Neufchatel Cheese, 1/3 cup sugar,1/4 cup flour, vanilla.POUR cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
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