Maple Syrup Banana Muffins

Syrupy goodness in the morning.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup sugar
• 10  ounces yogurt
• 1  egg
• 3  tablespoons maple syrup
• 3  tablespoons  vegetable oil
• 3  bananas, chopped

Directions

1. Preheat the oven to 400°F.
2. Sift together the dry ingredients. Set aside.
3. Whisk together the wet ingredients until well-blended. Stir in the bananas.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Bake for 25-30 minutes or until cake tester comes out clean.