Maple Spice Muffins
- Reviews 2
Ready In: 45 mins
Serves: 30
Ingredients
- 1 1⁄2 cups whole wheat flour
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup quick-cooking oats
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cloves
- 2 eggs, beaten
- 8 ounces plain yogurt
- 1 cup maple syrup
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup vegetable oil
- 1 cup walnuts, chopped or 1 cup raisins
- 1 banana, chopped
- 1⁄3 cup maple syrup
Directions
- Stir together flours, rolled oats, baking powder, cinnamon, baking soda, and cloves.
- Combine eggs, yogurt and syrup.
- Beat in brown sugar and oil.
- Add dry ingredients, nuts and banana. Stir just until mixed.
- Spoon into greased or paper lined muffin tins, filling 2/3 way full.
- Bake at 400°F for 15 minutes.
- While warm, drizzle with remaining maple syrup.
- Serve warm.
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