Maple Raisin Yogurt With Toasted Walnuts

I tried this today from the Prevention website and loved it! Makes for a diabetes-friendly snack while satisfying your sweet tooth as well.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  teaspoons  finely chopped walnuts
• 1⁄3 cup plain fat-free yogurt
• 1 1⁄2 tablespoons  nonfat dry milk powder
• 1  teaspoon maple syrup
• 1  teaspoon  finely chopped raisins

Directions

1. Place the walnuts in a small skillet. Toast over medium-high heat, tossing often, until crisp and fragrant, about 1 to 2 minutes. Transfer to a dish and set aside.
2. In a bowl, combine the yogurt and dry milk. Stir to mix well. Drizzle with the syrup. Sprinkle on the walnuts and raisins.
3. Serve immediately.