Maple Mousse Recipe
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 4 cups low-fat yogurt
- 1⁄2 cup maple syrup (I use the Amber)
- 2 tablespoons brandy
- 1 tablespoon lemon zest
- 2 egg whites
- 2 teaspoons granulated sugar
Directions
- Place cheesecloth over a strainer. Place strainer over a bowl. Add yoghurt into strainer and leave to drip, refrigerate overnight. There will be about 2 cups yoghurt remaining. Discard the liquid. Place yoghurt in a large bowl.
- In a Pot, on medium heat, reduce maple syrup until 1/4 cup remains. Remove from heat, add brandy, cool 10 minutes. Beat into yoghurt along with lemon zest.
- With electric mixer beat egg whites until frothy, then beat in sugar. Continue beating until egg whites hold soft peaks. Fold into yoghurt mixture.
- Spoon into glass dishes and serve with cookies and nice hot cup of coffee or tea.
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