Manicotti

I received this via word of mouth from my cousin and there is no recipe card needed because it is easy, easy & easy! I thought the soup was odd as an ingredient, but it works well!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  ounces  manicotti
• 1  lb Italian sausage
• 1  garlic clove
• 1 (20 ounce) jar  spaghetti sauce or 1 (20 ounce) can  spaghetti sauce
• 1 (10 1/2ounce) can  Campbell's cheddar cheese soup
• 1 (8 ounce) package  shredded mozzarella cheese

Directions

1. Cook pasta 8-10 min.,drain.
2. Brown sausage in the meantime.
3. Mix all ingredients together and spread into a 13X9" pan.
4. Top with Mozzarella cheese.
5. Bake @ 350 degrees for about 20 minute.