Mango With Cardamom and Yogurt

Simple, but a lot of flavor. From "Sundays at Moosewood Restarurant" cookbook.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 1  large  perfectly ripe mango
• 1  cup plain yogurt
• 1⁄8 teaspoon ground cardamom
•  maple syrup or   other artificial sweetener
•  chopped pistachios or  mint (to garnish) (optional)

Directions

1. Peel the mango and cut into cubes into a bowl.
2. Mix in the yogurt and ground cardamom and sweeten to your taste.
3. Refrigerate for about 30 minutes to allow flavors to blend.
4. Serve in bowls with pistachio or mint as garnish, if desired.