Mango Salad

This is so good. Lots of color and a delicious bit of spiciness. Found in The Vegetarian Passport.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  mangoes, peeled and chopped
• 2  green onions, finely chopped
• 1  red pepper, thinly sliced
• 1⁄2 cup mung bean sprouts
• 1  tablespoon soy sauce
• 1⁄4-1⁄2 teaspoon  chili flakes
• 1⁄4 cup fresh lime juice
• 1 1⁄2 tablespoons brown sugar
• 1  garlic clove, minced

Directions

1. Whisk together the soy sauce, chili flakes, lime juice and garlic.
2. Toss with remaining ingredients and enjoy.