Mango Salad
- Reviews 1
Ready In: 10 mins
Serves: 6
Ingredients
- 5 ripe mangoes
- 1 tablespoon fish sauce
- 2 1⁄2 cm ginger, grated
- 3 limes, juice and zest of
- 100 ml grapeseed oil
- 3 red chilies, finely chopped
- 1⁄2 cup basil, roughly chopped
Directions
- Peel the mangoes with a vegetable peeler or small sharp knife and then slice the flexh off either side of the stone.
- Cut into strips about 1cm thick.
- Put in a bowl.
- Mix together the rest of the ingredients and pour over the mango.
- Toss lightly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off