Mango Salad

A great summer recipe with a bit of zing to it

• Ready In: 10 mins
• Serves: 6

Ingredients

• 5  ripe mangoes
• 1  tablespoon fish sauce
• 2 1⁄2 cm ginger, grated
• 3  limes, juice and zest of
• 100  ml  grapeseed oil
• 3  red chilies, finely chopped
• 1⁄2 cup basil, roughly chopped

Directions

1. Peel the mangoes with a vegetable peeler or small sharp knife and then slice the flexh off either side of the stone.
2. Cut into strips about 1cm thick.
3. Put in a bowl.
4. Mix together the rest of the ingredients and pour over the mango.
5. Toss lightly.