Mango Lassi from CHAI, CHAAT & CHUTNEY

Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since 
then, have always made it at home during mango season. 
In India, lassi is considered a hot summer’s drink as the 
ice and yogurt help you to cool down.

• Ready In: 6 mins
• Serves: 3

Ingredients

•  seeds from 5 green cardamom pods
• 200  g mango pulp, or 7oz
• 200  ml  natural yogurt, or 1/3 pint
• 100  ml milk, or 3 1/2 fl oz
• 1  tablespoon granulated sugar
• 3  ice cubes

Directions

1. Using a pestle and mortar, grind the cardamom seeds 
to a powder.
2. Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
3. Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
4. Get the book here:
5. https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.