Mango Lassi

Lassi is an Indian drink, very refreshing on a hot day. Great cooling accompaniment to any curry. This recipe works just as well with strawberries, raspberries and peeled peaches or nectarines as long as they are really ripe.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 1  large  ripe mango
• 10  fluid ounces low-fat yogurt
• 1  ounce granulated sugar (or to taste)
• 1⁄2 pint  ice cube
• 1  pinch salt
• 1⁄2 pint soda water or 1⁄2 pint  carbonated mineral water, chilled

Directions

1. Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
2. Blitz until smooth.
3. Pour into glasses and top up with chilled soda water.
4. Serve.