Mango Lassi

Easy to make, delicious mango lassi recipe with mango pulp

• Ready In: 10 mins
• Serves: 4
• Yields: 4 glasses

Ingredients

• 2  cups  chilled yoghurt (I used full fat)
• 1 1⁄2 cups  chilled mango pulp (I used something called Kesar Mango Pulp)
• 4 1⁄2 tablespoons granulated sugar
• 1⁄2 teaspoon cardamom powder (can also be substituted with cinnamon powder)

Directions

1. Place all the ingredients in a blender.
2. Blend on medium for 2 mins or until the pulp has completely mixed with the yoghurt.
3. Serve in chilled glasses with a light drizzle of cardamom on top.