Mango, Ginger, Cardamom Overnight Oats

A lovely, tropical breakfast. You can replace half of the milk with coconut milk and use coconut yoghurt to give it a slightly different flavour!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2⁄3 cup old fashioned oats
• 2⁄3 cup milk, of choice (cow’s, almond, soy, rice…)
• 1  lime, zest of
• 1⁄2 teaspoon  finely grated fresh ginger
• 1⁄4 teaspoon  ground green cardamoms
• 1  mango
• 2  tablespoons  toasted flaked coconut
•  yoghurt, to serve

Directions

1. In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
2. Divide between two bowls or mason jars and store in the fridge overnight.
3. Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
4. In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.