Mango Crunch

Aust. ww 4pnts

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  small mango, peeled and sliced thinly
• 40  g  natural muesli
• 200  g low-fat yogurt
• 1  small banana, sliced
• 1  teaspoon sesame seeds, toasted
• 1  teaspoon  shredded coconut, toasted

Directions

1. Divide the mango between 2 serving dishes. Sprinkle with the muesli and the top each with 1/4 of the yoghurt.
2. Arrange 1/2 the banana over the yoghurt and then top with the remaining yoghurt.
3. Finally, sprinkle with the combined sesame seeds and coconut.