Mango Chutney Spread

From a cookbook called Foods and Flights of Fancy

• Ready In: 15 mins
• Yields: 1 platter

Ingredients

• 12  ounces cream cheese, softened
• 2  tablespoons  cream or 2  tablespoons milk
• 1  cup golden raisin
• 1⁄2 cup green onion, chopped
• 12  ounces lean bacon, cooked and crumbled
• 2 -3  teaspoons curry powder
• 1 1⁄4 cups mango chutney
• 1 1⁄4 cups cashews, coarsely chopped

Directions

1. Blend softened cream cheese with cream or milk, 1/2 of the bacon, 1/4 c of the onions, curry powder, 3/4 c nuts, raisins and 3/4 c mango chutney.
2. Don't use food processor.
3. With a spatula, press onto a serving platter to form a 1 and 1/2" thick circle, rectangle or square.
4. Spread top with remaining chutney, and garnish with the rest of the bacon, onion and nuts.
5. Serve with Bremmer's waters.