Mandarin Yoghurt Crunch

From a healthy heart cookbook, a low fat & tasty brekky.

• Ready In: 6 mins
• Serves: 2

Ingredients

• 1  cup low-fat plain yogurt
• 0.5 (310 g)  canned mandarin segments, drained
• 1  banana, sliced
• 2  teaspoons honey

• Topping

• 2  tablespoons rolled oats
• 1⁄4 teaspoon ground cinnamon
• 1  teaspoon honey

Directions

1. Combine yoghurt, mandarins, banana & honey in a bowl.
2. To make topping: Stir oats in a pan over heat until lightly toasted: cool, combine with cinnamon & honey.
3. Serve yoghurt sprinkled with topping.