Mandarin Shrimp and Vegetable Stir Fry

As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup orange marmalade
• 3  tablespoons soy sauce
• 2  tablespoons white vinegar
• 2  tablespoons  hot pepper sauce
• 1 1⁄2 tablespoons cornstarch
• 2  tablespoons  vegetable oil
• 1  tablespoon  chopped fresh ginger
• 1  tablespoon  chopped garlic
• 24  large shrimp, peeled and deveined
• 1  red bell pepper, chopped
• 1  yellow bell pepper, chopped
• 3  cups broccoli florets
• 1⁄2 cup water
• 1 (8 ounce) can sliced water chestnuts, drained
• 1  cup  chopped green onion
• 4  cups  hot cooked rice

Directions

1. Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
3. Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
4. Season to taste. Add green onions. Serve over hot cooked rice.