Mama's Absurd Vegetable Gratin

This is such a delicious, eash, and homely dish. My mama's signature dish. I just jotted down the ingredients last week when I stayed with the folks. She told me it's absurd to write down such a simple recipe, but I konw I must share this dish with the 'zaar fans!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 10  small  red potatoes, peeled & thinly sliced
• 2  small zucchini, peeled, sliced
• 7  roma tomatoes, sliced
• 8  tablespoons  grated parmesan cheese
• 1⁄3 cup fresh basil, chopped
•  olive oil
• 1⁄3 cup  chicken stock or 1⁄3 cup  vegetable stock

Directions

1. preheat oven 400F degrees.
2. Divide all veggie in 2 equal parts.
3. in a sprayed casserole, line the dish with alternate slice of half the veggie.
4. sprinkel with half the cheese nad basil.
5. drizzle generous amount of olive oil.
6. repeat one more layer, ending with cheese and herbs.
7. pour stock over.
8. bake for 40-45 at 400F degrees.
9. AHH!
10. HEAVENLY.
11. For Vegetarian use vegetable stock.