Make Ahead Potatoes OAMC

Easy to make, works well to refrigerate of freeze until needed

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 12  large potatoes, peeled and boiled
• 8  ounces cream cheese
• 8  ounces sour cream
• 1  teaspoon onion powder
• 1⁄4 cup butter, melted

Directions

1. Cook potatoes in salted water.
2. Add potatoes, cream cheese, sour cream and mash until fluffy.
3. Add onion powder.
4. Spread in buttered 9x13-inch pan.
5. Refrigerate of freeze until needed.
6. When ready to use, drizzle melted butter over the top. Bake for 1 hour at 350°F.