Make Ahead Oatmeal Waffles
- Reviews 2
Ready In: 50 mins
Serves: 8
Ingredients
Waffles
- 4 cups oatmeal (rolled oats)
- 1 tablespoon baking powder
- 1 teaspoon baking powder (yes you need both, not a typo)
- 2 teaspoons ground cinnamon
- 2 tablespoons ground flax seeds
- 4 cups almond milk or 4 cups rice milk or 4 cups soymilk
- 3 tablespoons extra virgin olive oil
- 2 teaspoons vanilla extract
Syrup
- 1 cup fresh strawberries (can use any berry you like) or 1 cup frozen strawberries (can use any berry you like)
- 1 tablespoon honey
Directions
- Waffles:
- Add oatmeal to blender and blend until a fine flour.
- In a large bowl, mix all dry waffle ingredients.
- In a blender, mix all wet waffle ingredients until smooth.
- Add wet ingredients to dry ingredients and mix well.
- Cover and refrigerate overnight.
- Preheat waffle iron according to manufacturers directions.
- Spray waffle iron with olive oil.
- Pour 1/3 cup mix on each side of iron, use more or less if needed.
- Cook for 5-6 minutes, adjust cooking time if needed.
- Repeat until mix is used up.
- Syrup:
- Heat berries and honey in pan until hot.
- Pour into a blender and blend until smooth.
- Serve on top of waffles.
- Enjoy.
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