Make-Ahead Meatballs

From Quick Cooking (now calle Simple & Delicious). This versatile meatball mix that makes about 12 dozen meatballs, or 5 batches of 30 each that can be frozen for future use. I mix it up, set bowls of it on the table, line my three kids up armed with their own baking sheets & measuring spoons. They have a great time making the meatballs, then I bake them and "flash" freeze them, package them up and I've got lots of meatballs ready for recipes such as Meatball Sandwiches, Sweet-And-Sour Meatballs, Swedish Meatballs and, of course, Spaghetti!

• Ready In: 1 hr
• Yields: 5 meals

Ingredients

• 4  eggs
• 2  cups  dry breadcrumbs
• 1⁄2 cup onion, finely chopped
• 1  tablespoon salt
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon white pepper
• 4  lbs lean ground beef

Directions

1. In a large bowl, beat eggs.
2. Add the next five ingredients.
3. Add beef; mix well.
4. Shape into 1-in. balls, about 12 dozen.
5. Place meatballs on greased racks in shallow baking pans.
6. Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
7. Cool.
8. Place about 30 meatballs each into freezer containers.
9. May be frozen for up to 3 months.
10. Yield: 5 batches (about 30 meatballs per batch).