Make Ahead Breakfast Casserole

Prepared ahead, this recipe will please a crowd or a large family gathering. It comes from a news group to which I belong; it offers a variety of food entrees and tastes good, too!

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  lb bulk pork sausage
• 10  cups  fresh  bread, cut into cubes
• 10  ounces  chopped broccoli, thawed and drained
• 4  ounces mushrooms, drained
• 8  ounces cheddar cheese, shredded
• 6  eggs, beaten
• 3  cups milk
• 1  cup Miracle Whip
• 2  tablespoons flour
• 1  tablespoon dry mustard
• 2  teaspoons dried basil
• 1  teaspoon salt

Directions

1. Brown sausage; drain.
2. Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
3. Spoon into 13 x 9 baking dish.
4. Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
5. Refrigerate at least 1 hour or overnight.
6. Heat oven to 375 degrees.
7. Bake, uncovered, 1 hour.