Maitre D' Hotel Butter

A variation found in a 1978 cookbook called "Ways to Prepare Meat".

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup butter
•  salt
•  pepper
• 3  tablespoons  chopped parsley
• 2  tablespoons lemon juice

Directions

1. Soften the butter and blend in all the ingredients.
2. Place in a small butter crock, cover and chill for about an hour.
3. The butter can also be shaped into a roll and wrapped.
4. When chilled, slice into rounds.
5. Serve with beef, lamb and veal.