Magic Bullet Gazpacho

Adapted from Susan #2's 'Lynn's Famous Gazpacho' for the Magic Bullet Blender.

• Ready In: 11 mins
• Serves: 1

Ingredients

• 1⁄3 medium cucumber, peeled
• 1  medium tomatoes (about a cup)
• 1  garlic clove
• 1⁄2 tablespoon lemon juice
• 1⁄4 cup water
• 1⁄4 tablespoon olive oil
• 1  tablespoon yogurt (optional) or 1  tablespoon sour cream (optional)
• 1  pinch  celery salt or 1  pinch  garlic salt
• 1  pinch cilantro (garnish)
• 1  pinch  salt and pepper

Directions

1. First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
2. And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
3. Next -- Open cup and pour into a container.
4. Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
5. Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.