Macchi Chicken Tikka

Found this neat recipe on the label of a Patak's Original jar and wanted to share. Serve hot with steamed rice and the chutney of your choice.

• Ready In: 1 hr 30 mins
• Serves: 2

Ingredients

• 1⁄2 lb chicken breast, diced
• 1  tablespoon yogurt
• 4  tablespoons  tikka paste (Patak's Cilantro and Ginger Tikka Paste preferred)

Directions

1. Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.
2. Preheat oven to 375°F.
3. Remove chicken from marinade (discard marinade) and place on a baking sheet.
4. Bake for 30 to 40 minutes or until fully cooked.