Macaroni 'n' Cheese Soup
Ready In: 25 mins
Serves: 8
Ingredients
- 3 1⁄2 cups chicken broth
- 1 1⁄2 cups fresh broccoli florets
- 1 cup cauliflower floret
- 1 cup sliced carrot
- 2 cups prepared macaroni and cheese
- 1 cup heavy whipping cream
- 1 cup Velveeta cheese, cubed
- 1 cup cooked chicken, cubed
- pepper
Directions
- In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the vegetables are tender.
- Add the macaroni and cheese, whipping cream and velveeta. Cook and stir until cheese is melted. Add the chicken and pepper; heat through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off