Macaroni Cheese With Tomato and Basil

A decadent dish. Good with a juicy steak.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups macaroni
• 2  cups  grated  tasty cheese
• 1  cup  grated swiss cheese
• 1  cup  thickened cream
• 2  eggs
• 30  g butter
•  salt and pepper
• 1  cup  fresh breadcrumb
• 2  tomatoes, sliced
•  basil leaves
• 1⁄2 cup  grated cheese

Directions

1. Cook the macaroni until done and drain.
2. Combine cheeses, salt, pepper, cream and eggs in a bowl.
3. Stir in macaroni and spread half of this mixture in a greased casserole dish.
4. Arrange tomato slices and basil over this layer and top with remaining macaroni.
5. Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
6. Combine breadcrumbs and cheese and sprinkle over the top.
7. Bake at 180°C for 15-20 minutes until it's golden on top.