Macaroni Cheese

This recipe for Macaroni Cheese is SUPER QUICK to make, and soooooooo delicious too!

• Ready In: 25 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• FOR THE CHEESE SAUCE

• 2  cups  grated cheddar cheese
• 2  cups milk
• 4  teaspoons cornflour (mixed to a paste with a small amount of water)

• FOR THE TOMATO SAUCE

• 1 (400 g) can tomatoes
• 1  can tomato paste
• 1  large onion
• 1  teaspoon butter or 1  teaspoon margarine or 1  teaspoon olive oil
•  salt & freshly ground black pepper
• 1 (300 g) package macaroni

Directions

1. Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
2. As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
3. Stir until thick.
4. Now make the TOMATO SAUCE: Fry the onion until brown.
5. Add the tomatoes and tomato paste and simmer gently.
6. Add herbs and spices, salt and freshly ground black pepper to taste.
7. Cook 1 300g packet of Macaroni in the usual way.
8. Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
9. Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.