Lynn's Summer Salad

I have no idea who Lynn is or why this is named after her, but it's a really awesome salad. Anything that can get my son to eat artichokes is worth it in my book. This comes from the Famous Brand Names Cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  head cauliflower, cut into florettes
• 1  bunch broccoli, cut into florettes
• 1 (6 ounce) jar  marinated artichoke hearts, drained
• 8  ounces mozzarella cheese, cubed
• 2  cups pitted ripe olives
• 1  dash  garlic salt
• 1 (8 ounce) bottle  Italian salad dressing

Directions

1. In large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt. Pour salad dressing over vegetable mixture. Refrigerate, covered, overnight.
2. Drain salad dressing and save it for another use, if desired.