Lynda's Banana Bread

I found this in a cookbook and it was from my Aunt Lynda. It is the best banana bread I have ever found.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 1⁄2 cup shortening (I use margarine)
• 3  ripe bananas
• 1  teaspoon vanilla
• 1  teaspoon baking soda (I use baking powder)
• 2  eggs, beaten
• 2  cups flour
• 1⁄2 cup  nuts (I use pecans chopped very fine)

Directions

1. Mix all ingredients together. I use a food processor.
2. Place in a loaf pan.
3. Bake at 350 for 1 hour.