Lunchbox Salad for One or Two
- Reviews 5
Ready In: 13 mins
Serves: 1-2
Ingredients
- 1 carrot, diced
- 1 kohlrabi, diced
- 2 eggs
- 1 teaspoon dill weed, dried
- 1⁄2 teaspoon ground chili pepper
- 1⁄2 teaspoon fresh ground pepper
- 75 g plain yogurt (I use low-fat)
- 90 g feta, diced (I use low-fat)
Directions
- Place carrots, kohlrabi and eggs in a small casserole, cover with water and bring to a boil. Let simmer for about 8 minutes or until veggies are done, but still firm. Drain.
- In a big bowl mix together kohlrabi, carrot, feta and spices. Add yoghurt and mix well.
- In a separate bowl mash eggs with a fork (of course youve peeled them beforehand). Add to the salad. Mix well.
- Enjoy.
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