Lulu's Lower Alabama Caviar

Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make.

• Ready In: 12 hrs 15 mins
• Serves: 10

Ingredients

• 3 (15 ounce) cans black-eyed peas, rinsed and drained
• 1⁄4 cup  chopped red onion
• 3  tablespoons  chopped green bell peppers
• 3  tablespoons  chopped red bell peppers
• 3  tablespoons  chopped yellow bell peppers
• 1⁄2 cup  quartered cherry tomatoes
• 1⁄4 cup  chopped parsley
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup olive oil
• 2  tablespoons granulated sugar
•  salt and pepper

Directions

1. Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
2. Marinate for 12 to 24 hours before serving.
3. Serve with crackers or tortilla chips.