Lower Sodium Low Sugar Oriental Coleslaw
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 16
Yields: 8 cups
Ingredients
- 1 (3 ounce) package ramen noodles (any flavor as you will not be using the seasoning packet)
- 16 ounces coleslaw mix
- 4 ounces sliced almonds
- 1⁄4-1⁄2 cup unsalted sunflower seeds
- 3 scallions, thinly sliced
- 1⁄2 cup olive oil
- 1⁄3 cup cider vinegar
- 1 (1/4ounce) packet Herb-ox very-low-sodium chicken broth (from 1 . 2 oz box)
- 1⁄4 cup Splenda granular
Directions
- In a large (gallon sized) Ziploc bag, combine the cole slaw, onions, almonds, nuts and broken up ramen noodles.
- Close bag and toss well.
- In a covered jar combine the oil, vinegar, sugar and chicken bullion. Shake to emulsify.
- Pour over the cole slaw mix close and toss well.
- Let chill at least 2 hours better over night.
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