Lower-Fat Strawberry Cinnamon Muffins

These wonderful muffins have a strawberry jam surprise in the middle.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 2⁄3 cup non-fat vanilla yogurt
• 1⁄4 cup butter, melted
• 3  tablespoons 1% low-fat milk
• 1  large egg, lightly beaten
•  cooking spray
• 1⁄4 cup  strawberry jam
• 1  tablespoon sugar
• 1⁄2 teaspoon ground cinnamon

Directions

1. Preheat oven to 375.
2. Whisk together flour and next 4 ingredients in a large bowl.
3. Make a well in center of flour mixture.
4. Whisk together yogurt, butter, milk and egg in a bowl.
5. Add to flour mixture, stirring just until moist.
6. Coat a 12-cup muffin tin with cooking spray.
7. Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
8. Top with remaining batter.
9. Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
10. Bake for 15 minutes or until a wooden pick comes out clean.
11. Cool in pan on wire rack for 15 minutes before removing from pan.