Lower Fat Cheesecake

Let's face it, cheesecake is never going to be a dietetic food, but with this recipe you can feel a little less guilty...

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 1⁄2 packages graham crackers, crushed
• 1⁄3 cup margarine, melted
• 2  lbs low fat cottage cheese (regular) or 2  lbs fat-free cottage cheese (regular)
• 1  cup sugar
• 3 -4  eggs
• 1⁄2 can evaporated milk or 1⁄3 cup low-fat plain yogurt or 1⁄3 cup sour cream
• 1  tablespoon  melted margarine
• 1  teaspoon vanilla

Directions

1. Blend well the 2 first ingredients; pat into a 9" x 13" baking pan, reserving a bit for the topping.
2. Blend remaining ingredients all together and pour into the prepared crust.
3. Sprinkle with reserved crumbs.
4. Bake at 350 degrees Fahrenheit for about 40 minutes.
5. Test by inserting knife in center.
6. It should be dry.