Low Low Fat Best Blueberry Muffins

Delicious, rises well, and turns a gorgeous caramel color in the oven. Hard to tell it's low fat, an amazing recipe indeed.Smells great, tastes great, an absolute staple in your kitchen. Feedback appreciated!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup  dry oatmeal
• 1  cup skim milk
• 1⁄2 cup plain yogurt or 1⁄2 cup applesauce
• 1⁄2 cup sugar
• 1  teaspoon vanilla extract
• 1  egg
• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup blueberries

Directions

1. Preheat oven to 375 degrees -- spray muffin pan.
2. Combine oats and milk in a small bowl, let sit.
3. Sift together the flours and all dry ingredients.
4. Mix together the egg, sugar, applesauce/yogurt, and vanilla.
5. Mix in the oats mixture into the egg mixture.
6. Fold in the dry ingredients.
7. Fold in blueberries
8. Transfer into pan.
9. Bake 15-20 minutes for muffin tin.
10. Take out, ENJOY!