Low FODMAP Chocolate Chip Cookies

Chocolate chip cookies that are both gluten free and low FODMAP for those with IBS. 1/10 cookies Calories: 120.5 Fat: 5.8 Carbs: 17.5 Fiber: 1 Sugar: 6.6 Protein: 1.4

• Ready In: 27 mins
• Serves: 10
• Yields: 10 cookies

Ingredients

• 4  tablespoons unsalted butter
• 1⁄4 cup  coconut sugar
• 4 1⁄2 teaspoons stevia
• 1  teaspoon vanilla extract
• 1⁄2 egg
• 74  g  gluten free all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt
• 1⁄8 cinnamon
• 48  g  gluten free rolled oats
• 28  g  dark chocolate chips

Directions

1. Preheat the oven to 350 degree Fahrenheit and line a baking sheet with parchment paper.
2. Melt the butter, then mix in the coconut sugar, stevia, and vanilla extract.
3. Whisk one egg and pour half into the sugar mixture.
4. In a separate bowl, mix together the GF flour, baking soda, baking powder, salt, and cinnamon.
5. Put the dry mixture into the wet mixture, then finally stir in the oats and chocolate.
6. Dollop the cookie batter onto the baking sheet (10 cookies). Also the cookies will make a wet batter, so leave room in between each dollop.
7. Bake for 12 minutes then allow to cool.