Low-Fat Yogurt Topped Strawberry Pancakes

• Ready In: 14 mins
• Serves: 6

Ingredients

• 2  cups  buttermilk pancake mix
• 2  tablespoons sugar
• 1⁄4 teaspoon cinnamon
• 1 1⁄2 cups water
• 1  cup  thinly sliced strawberry
• 1 (8 ounce) carton  low-fat strawberry yogurt or 1 (8 ounce) carton low-fat vanilla yogurt

Directions

1. Heat griddle or skillet to 375 F degrees.
2. Grease lightly with oil.
3. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
4. Fold in strawberries.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
7. Continue to cook 1-1 1/2 minutes or until golden brown.
8. Spoon yogurt over each serving.
9. If desired, garnish with additional strawberries.