Low Fat Yogurt Hollandaise Sauce

I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!

• Ready In: 25 mins
• Yields: 1 1/4 cup

Ingredients

• 1  cup plain yogurt
• 3  egg yolks
• 2  teaspoons lemon juice
• 1  tablespoon  chopped dill or 1  tablespoon parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Dijon mustard
•  fresh ground pepper

Directions

1. Beat eggs, yogurt, lemon juice in double boiler.
2. cook for about 15 min or until thickened.
3. Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
4. Remove from heat and stir in dill, salt, pepper and mustard.
5. Serve warm.
6. Can be refrigerated for up to 1 week.
7. Reheat over hot not boiling water.