Low Fat Yogurt Biscuits

Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour.

• Ready In: 30 mins
• Yields: 8 biscuits

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup whole wheat pastry flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons  vegetable oil
• 1  cup nonfat plain yogurt

Directions

1. Preheat oven to 400.
2. Combine all-purpose and pastry flour with baking powder and salt.
3. In a separate bowl, combine yogurt and oil.
4. Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
5. On a floured surface, pat the dough out into a circle 3/4-inch thick.
6. Using a knife or a pizza cutter, cut the circle into eight wedges.
7. Place wedges on an oiled baking sheet or a baking stone.
8. Bake for 20 minutes or until a knife iserted in the center comes out clean.