Low-Fat Yogurt Biscuits

A quick-bread biscuit recipe I found online and modified-- makes a crispy, moist bread and works well with soured yogurt also.

• Ready In: 32 mins
• Serves: 6
• Yields: 6 biscuits

Ingredients

• 1  cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2  tablespoons  chilled margarine
• 1  cup nonfat yogurt
• 1  teaspoon sugar
• 1⁄2 teaspoon skim milk

Directions

1. Combine dry ingredients. Cut in margarine and mix until crumbly.
2. Stir together yogurt and sugar.
3. Add the yogurt mixture to the dry ingredients; mix just until moistened. If the dough is too sticky, add more flour. If it's too crumbly, add more yogurt.
4. Turn onto a floured surface and knead 4-5 times.
5. Grease a baking sheet with non-stick spray. Place dough on top and pat into a 6x4-inch rectangle.
6. Cut into 6 square biscuits; do not separate. Brush tops with milk.
7. Bake at 450F for 12-15 minutes, or until the tops are golden brown. These are best served warm, but they also store well and stay moist.