Low Fat Watergate Salad

Very easy and yummy.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 1 (4 ounce) package  jell-o fat-free sugar-free instant pistachio pudding mix
• 1 (8 ounce) can  crushed pineapple in juice, undrained
• 1 (8 ounce) container  breyers low-fat vanilla yogurt
• 2 1⁄2 cups  thawed Cool Whip Free, divided

Directions

1. STIR pudding mix, pineapple with juice and yogurt in large bowl until well blended. Gently stir in 2 cups of the whipped topping; cover.
2. REFRIGERATE 1 hour or until ready to serve.
3. TOP each serving with 1 tablespoons of the remaining whipped topping.