Low Fat Vegetable Pizza

This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.

• Ready In: 25 mins
• Yields: 1 pizza

Ingredients

• 2  cans  pillsbury  refrigerated reduced-fat crescent rolls
• 2 (8 ounce) packages reduced-fat cream cheese (softened)
• 3⁄4 cup low-fat mayonnaise or 3⁄4 cup fat-free mayonnaise
• 1  package  hidden valley  ranch dressing mix

• Fresh Veggies

•  chopped broccoli or  carrots or  celery or  cucumbers or  cauliflower or  mushrooms or  onions or  radishes or  tomatoes or   any other favorite  vegetables
•  shredded fat free cheese

Directions

1. Spread rolls on a greased cookie sheet.
2. Bake until golden brown.
3. Mix cream cheese, mayonnaise and ranch dressing.
4. Spread on cooled crust.
5. Top with your favorite veggies and sprinkle with the cheese.