Low Fat Tofu Stuffed Shells :)))

I invented these when I was changing over to a more healthy, low-fat diet. People can't believe that they are eating tofu!! Sometimes, I add a bag of fresh spinach (par-boiled) or a bag (12oz) of frozen chopped spinach to the cheese/tofu/spices

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) box jumbo pasta shells
• 2 (12 ounce) packages soft tofu
• 2 (16 ounce) packages fat-free cottage cheese
• 1 (8 ounce) package  shredded fat free mozzarella cheese
• 1 (12 ounce) jar  spaghetti sauce
•  garlic, to taste
•  oregano, to taste
•  salt and pepper

Directions

1. In a bowl, mix the tofu, cottage cheese, mozzarella and spices together well.
2. Meanwhile, cook the shells according to directions.
3. Drain and run cold water over shells to cool.
4. Spray large baking dish with Pam.
5. Fill shells with the cheese/tofu mixture and put in baking dish.
6. Sprinkle spaghetti sauce over the top.
7. Cover and cook at 350°F for 40 minutes.
8. Uncover and cook for 15 more.
9. ENJOY!