Low-Fat Sugar-Free Vanilla Cupcakes

Low-fat, sugar-free vanilla cupcakes

• Ready In: 35 mins
• Serves: 12
• Yields: 12 cupcakes

Ingredients

• 1⁄2 cup non-fat vanilla yogurt
• 2⁄3 cup skim milk
• 1⁄4 cup applesauce
• 3  tablespoons canola oil
• 3⁄4 cup Splenda sugar substitute
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄4 cups all-purpose flour
• 2  tablespoons cornstarch
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 350 degrees.
2. Mix wet ingredients.
3. Sift in dry ingredients.
4. Fill cupcake liners three quarters full with batter.
5. Bake for approximately 25 minutes.
6. Cool completely.