Low Fat Southwestern Cheeseburgers

This is a very tasty way to enjoy turkey burgers.

• Ready In: 33 mins
• Serves: 4
• Yields: 4 hamburgers

Ingredients

• 1 1⁄2 lbs ground turkey
• 2  teaspoons  finely chopped onions
• 2  teaspoons  finely chopped green chilies
• 1 (4 ounce) can mushroom stems and pieces, well drained and finely chopped
• 8  slices low-fat monterey jack pepper cheese
• 4  whole wheat hamburger buns, split
• 1⁄4 cup  taco sauce or 1⁄4 cup salsa

Directions

1. Mix ground turkey, chopped onion, and chilies. Shape mixture into 8 thin patties.
2. Top centers of 4 patties with mushrooms.
3. Top each with 2 slices cheese.
4. Place remaining patties on top; pinch edges to seal securely.
5. Place patties on rack in broiler pan.
6. Set oven control to broil.
7. Broil patties with tops 4 to 6 inches from heat 14 to 16 minutes, turning once, until turkey is no longer pink in center and juice is clear.
8. Serve on rolls with taco sauce or salsa.